![]() ![]() Everyone raved about how delicious the food was! Matt and I recently went back for dinner and were remembered by the staff. Josh made sure no guests visiting the restaurant for dinner that evening walked outside during our ceremony/cocktail hour. Everything was set up so elegantly! The day of our wedding all staff was excellent and attentive. We had our ceremony overlooking the water, cocktail hour at the outside bar/dock, and our reception in the beautiful pavilion. Any requests we had for that day were done perfectly! The grounds of The Snapper Inn are beautiful. All emails and phone calls were answered quickly and thoroughly either by Josh or Kerry. Customer service was beyond excellent throughout the year and a half planning process. Specialties: Seafood, Waterside Dining, On-Premises Catering for all affairs including weddings, anniversaries, birthdays, sweet sixteens, etc. We are located on the beautiful Connetquot River in Oakdale and are proud to offer. 12.50 The Snapper Salad Grape Tomato, Cucumber, Red Onion, Shaved Carrots, Roast Red Peppers, Creamy Peppercorn Parmesan Dressing. 15.25 Light Bites Classic Caesar Salad Romaine, Aged Parmesan, Croutons. Share it with friends or find your next meal. Snapper Inn Fish Sandwich Grilled, Blackened or Fried Filet with Lettuce, Tomato, Cilantro Aioli on Sesame Roll. We knew at that meeting that was where we were going to get married. View the menu from The Snapper Inn in 500 Shore Dr, Oakdale, NY, US. He answered all of our questions prior to asking them, and had a plan a,b,c, and d should we have had inclement weather the day of our wedding. Our first meeting with Josh went perfectly. Grilled asparagus and sauteed spinach are the preferable sides.ĭesserts are led by a flourless chocolate torte, Häagen-Dazs ice cream or passion fruit sorbet, and an easygoing Granny Smith apple crumb number.Estaurant/grounds. And the 1/2-pound cheeseburger is available at lunch and dinner. No need to have the former blackened or the latter au poivre. Same for the velvety, 8-ounce filet mignon. Drop on by or give us a call at (631) 589-0248 to make a. It’s sweet and flavorful enough to let you ignore either drawn butter or lemon.ĭiners averse to fish can veer toward the respectable, boneless prime rib, a husky slab that you can imagine as the popular pick at a wedding reception. Our customers at The Snapper Inn have come to expect some of the best american food in Oakdale. The best of the seaside main courses, however, is the pristine steamed lobster, weighing in at 1 1/2 or 2 pounds. Skip the timid seafood fra diavolo on limp linguine in favor of the substantial fried seafood platter of flounder, sea scallops and shrimp. ![]() Typically, at least five catches of the day are served, either fried, sauteed, grilled, blackened, Francaise or “scampied.” Likewise, the lobster-and-crab crusted cod, finished with lobster sauce, saffron basmati rice and asparagus. ![]() A fine choice is the sauteed red snapper with Kalamata olives, grape tomatoes, lemon butter sauce, herbed risotto and spinach. Seafood specials abound, with many satisfying finfish. Caesar salad arrives barely dressed, but the namesake house salad, threaded with frisee, materializes with roasted red peppers, red onion, cucumber, shaved carrots and grape tomatoes, perked up by a peppercorn-Parmesan dressing. The seafood bisque is aromatic a special of chicken-lentil soup, homey. “Italian style baked clams” are ample, chopped and prepared modestly oreganata. Or enjoy the oysters on the half-shell, nibble on a shrimp cocktail or king crab legs, and turn contemporary, or at least fairly recent, with blackened, seared roseate cuts of ahi tuna, with Asian slaw and pickled ginger. It’s a suitable main course during the cool-weather months.įrom executive chef Maureen Denning's selections, begin with crisp, fried calamari, boosted by hot cherry peppers and cilantro pesto. The history around the restaurant extends to Remmer’s recipe for sauerbraten, a tender, mild mainstay, flanked by red cabbage and a potato pancake. His two-masted fishing boat, from the 1880s, shares docking facilities and has been active on Great South Bay. Oktoberfest is One of the Best Events We Host Beer & Sausage Garten, Live Musik with The Chris & Ronnie Polka. The staff at the Snapper Inn helped make my husbands surprise 70th birthday celebration a huge success. The stained glass window that decorates the nearby “balcony room” is from Henry Remmer’s candy store. There are glass-enclosed models of sailing ships and a vintage, evocative rowing shell at ceiling height above them. Naturally, the woodwork is very polished all around. ![]()
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